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Mantis Community Upliftment Programme graduates prepare a great meal

Rob Knowles

NICE COUPLE: Having a ball at the Fish River Resort on Friday evening to celebrate the graduation of chefs trained at the resort were Liya and Vuyo Madikane Picture: ROB KNOWLES

Last Friday evening the Fish River Resort held a party for invited guests where students, recently graduated in food preparation through MCUP (Mantis Community Upliftment Programme) put on a really good three-course meal.

Here are some photographs of the evening.

Watch out for next week’s double-page spread on the Fish River Resort and the amazing work they are achieving in assisting train and deploy locals from less privileged communities.

THREE’S COMPANY: From left, Russell Shelton and his wife Brenda were with Neville Williamson at the chef’s graduation dinner at the Fish River Resort last Friday evening Picture: ROB KNOWLES
ENJOYING THE EVENING: Fred Eichstadt, left, chef at the Royal St Andrews Hotel and owner Martin Bekker attended the graduation on Friday evening of chef students at the Fish River Resort who successfully completed the course Picture: ROB KNOWLES
GREAT TIME AT THE FISH: Lindiwe Mbadlanyana and her husband, Thobile, attended the dinner at the Fish River Resort last Friday to celebrate the completion of the latest chef’s course and the graduation of the students Picture: ROB KNOWLES
NICE COUPLE: Having a ball at the Fish River Resort on Friday evening to celebrate the graduation of chefs trained at the resort were Liya and Vuyo Madikane Picture: ROB KNOWLES
GREAT EXPECTATION: From left, Bronwyn French and JJ French, Juan Pretorius and Rouxle Hattingh were keen to see their picture in the paper when they attended the graduation dinner of chef students at the Fish River Resort last Friday Picture: ROB KNOWLES
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