FANCY a gin and tonic? Many may believe that the drink of the colonials originated in England, but this couldn’t be further from the truth. Gin, originally called ‘geneva’, originated in Holland with the first confirmed date of production being as early as the 17th century.
Over the years gin has earned itself names such as “Mothers Ruin”, “Royal Poverty”, “Kill Grief” “Cuckold’s Comfort”, “Dutch Courage” and some other colourful names not suitable for print. The main component of gin is what is known as the juniper berry, of which the origins are said to be in the eastern European region.
With the evolution of drinking preferences, gin has again gained massive popularity across the world and producers have moved away from plain distilled to a more craft distillation processes. This sensation has overtaken South Africa as well – and it is quite fair to say that South African gins are doing well on a global basis
The hype around gin showed its juniper berry face last week when locals and gin lovers had the opportunity to taste and drink three exclusive premium craft gins at Bean and Olive Deli Café.
Mickey Lindsay showcased Spirit of Rooibos, Clemengold and Musgrave Gin and explained the processing of what makes a fine gin.
See next edition of TotT for full story.
